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Prep Time15 mins
Cook Time1 hr 40 mins
Total Time1 hr 55 mins
Course: Main Course
Cuisine: Italian
Servings: 12


  • 9 x 13" pan


  • 1 lb Ground beef
  • 1 med yellow onion chopped
  • 1 tsp garlic powder
  • 1 tbsp dried parsley
  • 3 c tomato sauce
  • 1 small can tomato paste
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp oregano
  • 8 oz lasagna noodles
  • 8 oz mozzarella cheese shredded
  • 1 c sour cream
  • c parmesan cheese grated


  • In a large saute pan, brown the ground beef with the chopped onion. Once browned, add the garlic powder and parsley and cook until fragrant.
  • Add in the tomato sauce, tomato paste and spices. Mix together well. Cover and cook meat sauce for 1 hour.
  • In a large pot, bring salted water to a boil and cook lasagna noodles.
  • Place a layer of noodles into a 9 x 13" pan. Add half of the sour cream and spread over the noodles. Top the sour cream with half of the cheese followed by half of the sauce.
  • Repeat the layers for a second time. Sprinkle the top with the parmesan cheese.
  • Bake at 350° for 30 minutes. Let stand for 10 minutes and cut into squares.°


This is a great meal to make ahead and then freeze.  If frozen, thaw overnight in the refrigerator and then bake at 325 for 1 hour.