9 x 13" pan
small can tomato paste
In a large saute pan, brown the ground beef with the chopped onion. Once browned, add the garlic powder and parsley and cook until fragrant.
Add in the tomato sauce, tomato paste and spices. Mix together well. Cover and cook meat sauce for 1 hour.
In a large pot, bring salted water to a boil and cook lasagna noodles.
Place a layer of noodles into a 9 x 13" pan. Add half of the sour cream and spread over the noodles. Top the sour cream with half of the cheese followed by half of the sauce.
Repeat the layers for a second time. Sprinkle the top with the parmesan cheese.
Bake at 350° for 30 minutes. Let stand for 10 minutes and cut into squares.°
This is a great meal to make ahead and then freeze. If frozen, thaw overnight in the refrigerator and then bake at 325 for 1 hour.